Sunday, July 21, 2013

Caduceus Wine Dinner in The Salon


Blackened Balsamic Crispy Crostini with Coffee Crusted Elk Loin Carpaccio, Black Garlic Smoked Chili Aioli + Pickled Peppers

Black Brioche Navajo Fry Bread + Indian Avocado Butter with Squash Blossoms + Fried Chick Peas

Tostaditas with Red Chile Braised 5 Bar Beef Shank, Crumbled Queso Fresco + Homegrown Allepo

Fried Forbidden Rice with Tuna Tar Tar, Saffron Hollandaise, House Fermented Chili Hot Sauce + Cilantro

Grilled Cornbread Madelines with Charred Corn Kernels + Whipped Cumin Honey Butter


Sweet Corn + Sheep's Milk Ricotta Tamale with Huilacoche + Pearl Onion Ragu


Shaved Garden Black Radish, Compressed Watermelon + Lemon Cucumbers with Marinated Fresh Feta Cheese, Roasted Almonds + Date Chipotle Vinaigrette


Squid Ink Ravioli stuffed with Homegrown Eggplant + served with Butter Poached Lobster + Piquillo Buerre Rouge


Cook's Pigs Ranch Pork Chop grilled in cast iron over Mesquite Coals + served with Mc Grath Farm Lima + Purple Pole Beans, Sautéed Smoky Broccoli Leaves, Red Spinach, + Kale Pesto


Coconut Tres Leches Berry Parfait

** Tickets are sold on a first come, first serve basis

** This event will be PHOTOGRAPHED. Your image may be used from this event for the promotion of Heirloom LA, Caduceus Wine, and/or James Maynard Keenen without any restrictions

** Due to the nature of the room, there are no guarantees that parties of more than two will be seated together

** Vegetarian Menu offered but must alert at time of purchase

** NO OTHER SUBSTITUTIONS will be accommodated 

See feature here

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